Kombucha- my latest success in the beverage world!
I am a lover of kombucha. Bolivia has never been enlightened to the joys of this delicious and refreshing drink, so I have had to create my own. There is one good thing about not having a grocery store packed with American luxuries nearby, you have to be creative! It all started with one scobie that a dear friend of ours gave me right before we began the long journey into the wilds of South America. It was nigh onto a miracle that it was alive at all by the time I got to it a week and a half later! We did what experts would deem absolutely risky if not impossible, the scobie was put in a plastic bag with little to no fluid and was flown over 6,000 miles then carried to the heart of South America. God kept it alive! My first batch wasn't great. In fact, my first ten batches weren't great. I do not like continuous batch kombucha and will not make it. I like fizzy, bubbly, delicious and slightly sweet kombucha. My first attempts at second fermentation were ok, but not exactly